food

Mansaf

Mansaf is a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is the national dish of Jordan

 

Kofta bi tahini

Ground meat and potatoes in tahini citrus sauce

Musakhan

 

Meltingly tender chicken with the lemony flavor of summac and the sweetness of caramelized onions,

 

Falafel

deep-fried ball, doughnut, or patty made from ground chickpeas, fava beans, or both

 

Hummus

is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.